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- The Sunjin Meat Processing Story
The Sunjin Meat Processing Story
“Fundamentally different as we self-raise and self-produce our products.”
- 1.We are responsible for customer health and their nutritious and happy food table
- 2.We produce safe food products through strict hygiene management. Sunjin Meat Processing is fulfilling
its promises to its customers through strict hygiene management, from delivery, production, to packaging, with the mindset of feeding our own families. - 3. Sunjin hopes to grow together with our customers and be their companion.
The best partner to collaboratively resolve customer hardships! We are Sunjin.
Sunjin FS
- Items Produced
- Steaks, patties, cutlets (katsu), balls, mini meat patties, pancakes, Fried Foods
- Location
- 76, Sadong-ro, Daewol-myeon, Icheon-si, Gyeonggi-do
- TEL
- 031-637-5171
- FAX
- 031-637-8894
Sunjin Hams
- Items Produced
- Hams, sausages, bacons, smoked foods, toppings
- Location
- 649, Daegeum-ro, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do
- TEL
- 043-877-6494
- FAX
- 043-877-4551
History
-
1980
- 1987
- Established the Sunjin Meat Processing Plant
- 1988
- Conducted Business with McDonalds
-
1990
- 1995
- Established Business using Sunjin Meat Processing’s own brand
-
2000
- 2002
- Conducted Business with Burger King
- 2003
- Received the HACCP certification from the National Veterinary Services Laboratories
- 2007
- Joined the Harim Group
- 2009
- Changed the name of Sunjin FS Co., Ltd. to Sunjin Ham Co., Ltd.
-
2010
- 2011
- Received CCMS certification
- 2013
- First in Korea to receive the DLG Frozen Products Gold Medal
- 2014
- Completed expansion of the Icheon Plant (Sunjin FS)
- 2015
- Completed expansion of the Eumseong Plant (Sunjin Ham)
Number of employees by year
Employess’ overseas education by year
